Previous page Next page What is the Salmon Sashimi made from? We use a root blend of water, modified starch, and konjac flour as with additional natural flavorings. The result is a delightfully textured product that has all the tastes and textures of traditional salmon sashimi. How should I prepare my Salmon Sashimi? You should keep frozen until you are ready to eat. Thaw in the refrigerator for up to eight hours before pressing the excess water out and patting it dry. Add it to any of your favorite sashimi recipes and consume it chilled or at room temperature. How is the Salmon Sashimi shipped? Nordic Catch is passionate about caring for our planet. All our shipping is carbon neutral and sustainable. Your Salmon will arrive fully frozen in zero-foam packaging with drain-safe cold packs. Keep the meat frozen until you’re ready to prepare it. Should I cook this Vegan Salmon? Please note that this vegan fish substitute is not designed to be cooked and should be consumed within two days of thawing.